Used my favorite Cookbook (thanks to Pammy of Scottie's Place), A SLOB IN THE KITCHEN.
Simple enough, right? Nooooooooooooooooooo.
I don't know. I can blame it on my oven... it's the second worst oven I have ever had and it really needs to be replaced. Nothing cooks even or correct...
Maybe it was the cake mix I used.. Duncan Hines has always been kind to me in the past...
Anyway... Mine doesn't look as tasty...
They turned out so flat. Not fluffy or rounded. I still made a couple but Hubby started snacking on the flat cakes without the filling.
I decided to try a cake with the filling as a topping.
The filling was REALLY STICKY. Marshmallow creme, butter, powder sugar & vanilla doesn't really like merging...
So I used some of this for strength to get me through the task...
It always helps when I get frustrated. I read too many blogs & watch too many Food Network programs with GOOD CHEFS. Grrr! They make it look so easy!
My end results were not pretty, but I will admit they were tasty!
